Dipped Bitty S’mores

It’s summer time! And with summer comes beach and bonfires. And with bonfires comes s’mores. Delicious, gooey smores. But here’s the thing. Sometimes us neat freaks don’t want goo all over the place. Or sticky fingers. Here’s an idea for some clean, tasty treats: Dipped Bitty S’mores.

You’ll need the following ingredients (obviously…)

Mallows

Choc. Chips

Graham Crackers

Baker’s Chocolate

Step-by-Step Directions in the Caption of each picture (pretty self-explanatory, but hey…just in case!):

Pre-heat oven to 375 degrees. Split graham crackers in halves. Place chocolate chips on one side, marshmallows on the other. Place cookie tray in oven.
Take cookie tray out of oven once the marshmallows start getting a bit golden-brown. Smush them together. Place in freezer for 5 minutes. After 5 minutes, dip one end in melted Bakers Chocolate and place in fridge to harden! =)

Enjoy! 🙂 

Related Posts

4 Comments

Leave a Reply to Abby @ BackAtSquareZero Cancel reply

Your email address will not be published. Required fields are marked *