It’s summer time! And with summer comes beach and bonfires. And with bonfires comes s’mores. Delicious, gooey smores. But here’s the thing. Sometimes us neat freaks don’t want goo all over the place. Or sticky fingers. Here’s an idea for some clean, tasty treats: Dipped Bitty S’mores.
You’ll need the following ingredients (obviously…)
Mallows
Choc. Chips
Graham Crackers
Baker’s Chocolate
Step-by-Step Directions in the Caption of each picture (pretty self-explanatory, but hey…just in case!):
Pre-heat oven to 375 degrees. Split graham crackers in halves. Place chocolate chips on one side, marshmallows on the other. Place cookie tray in oven.
Take cookie tray out of oven once the marshmallows start getting a bit golden-brown. Smush them together. Place in freezer for 5 minutes. After 5 minutes, dip one end in melted Bakers Chocolate and place in fridge to harden! =)
Enjoy! 🙂
Those look amazing. I love sweets and am trying to restrain a bit. This is not helping;)
Hahaha, they’re not toooooo terrible for you! 😉
I still gotta try out your cheesecake stuffed strawberry recipe!
Holy cannoli … these look incredible! And what a super simple recipe 🙂 I can see myself bringing these as a dessert for a work pot luck lunch or something. Yum!
Exactly! Simple to make and not too high in calories so I don’t feel bad indulging 😉