This afternoon after work, my best friend, Jen, and I had plans to get our nails done. And, just like most days after work, nothing went according to plan. Instead, we ended up at a Vietnamese restaurant because she has been feeling ill (those darn teacher germs!) and was craving pho. And I tagged along because food is always the more optimal choice.
Since it’s been nearly 90 degrees out each day, the last thing I wanted was a bowl of piping hot soup. So, I opted for some chicken vermicelli.
My favorite thing to do is pour ALL the sauces on top. Because the more sauces, the better. Duh.
And then, a few hours later, you’re sitting in front of your computer trying to do work and feel disgusting because you inhaled a bunch of noodles that had ZERO nutritional value.
Here’s one of the things I’ve realized over the past few years. I don’t even like noodles all that much. I use pasta and breads as a means to soak up all the sauces. I love dips and spreads. And the bread and pasta that serve as the base are just the tools that allow all the other deliciousness to make their way into my mouth and belly.
And that is exactly how my Zoodle obsession came about.
A few weeks ago, I was asked to review The Veggetti. Since my sister-in-law first had me try Zoodles months ago, I’ve been hooked. The Veggetti turns zucchini (and other veggies) into delicious, healthy spaghetti, INSTANTLY. Ordinary pasta has 800 calories and 160 grams of carbs. My Zoodles have 60 calories and 8 grams of carbs.
The best part is that I don’t feel guilty for grabbing another serving. Because, naturally, that’ll happen. And, despite the extra serving, you won’t feel that disgustingly, uncomfortably full feeling you get with noodles. Lesson learned.
So, on my way home from Jen’s, I stopped at Trader Joes to buy some zucchini and, tonight, I will be prepping some zoodles for mañana!
Here’s the funnest part. You can win a Veggetti for YOUR kitchen and start preppin’ yourself some fancy veggie noodles! Just enter below! 🙂
(Even if you are not a winner but still want to get in on the spiralizing fun, Veggetti is available at Walmart, Bed Bath and Beyond, Walgreens, CVS and other fine retailers nationwide).
The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel. All opinions are, of course, my very own.
kristen mcclary says
i would love to have this i heard that zucchini and cucumber (of course seperatly) make a great healthy spaghetti option instead of noodles but i havent seen it when i went to the store so thanks for this chance!
Annmarie says
LOVE zoodles and all the other fun things you can do with this tool! ! I have a spiralizer but I just wanted to say how much I love it- actually making zoodles for dinner tonight 🙂
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Glenneth says
i love pasta with shrimp and lots of garlic!
Glenneth recently posted…Do #1ThingDaily Sept Challenge
Linz @ Itz Linz says
loaded with tons of veggies!
Linz @ Itz Linz recently posted…not sleeping
Lisa Brown says
i like it with red sauce
Lisa Brown says
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Amanda @ Psoitively Amanda says
I love pasta with pesto!
Pamela Hernandez says
I just got a spiralizer . I hope it works as well!
Jennifer F says
OMG – I am the only blogger in the world that does not have one of these, therefore I should win by default , lol. Anyway, favorite way to eat pasta — probably with shrimp, tomatoes and feta
Jennifer F recently posted…8 Healthier Herbed Snacks + Instantly Fresh Herb #Giveaway
Mel M. says
I love pasta with vodka sauce. Add lots of garlic and green onions. Delish.
Lora @ Crazy Running Girl says
I love eating pasta with fresh veggies and parmesan!
Laura says
My absolute favorite way to eat pasta with cream sauce… but I usually try to keep it healthy with marinara 🙂
Laura recently posted…When One Workout Prevents Another
mindy @ just a one girl revolution. says
I’m a sucker for pasta with PESTO!
Caitlin says
for me pasta must always involve pesto!
Amanda Sakovitz says
I love it with alfredo sauce
Erin @ Her Heartland Soul says
My favorite way to eat pasta is with tons of toppings! I want to try a veggetti!
Paige c says
I’m not a big pasta fan but love vegetables so this woul,d be perfect
Thomas Murphy says
I like pasta with red sauce and grated cheese.
Kristen M says
Pasta with pesto or sun dried tomatoes is a favorite.
Teh Doll says
I love my pasta with butter and garlic salt.
David says
My favorite way to eat pasta is with butter and parmasan.
Carolsue says
I like it with Marinara Sauce and mushrooms
Heather Dawn says
I love baked ziti!
Nicole Millheim says
I love pasta with terayki sauce on it!
Ancilla J says
My new favorite way to eat pasta is to combine alfredo sauce with marinara sauce. I love the combination, and it goes so well over zucchini noodles.
Carolsue says
I follow on Bloglovin as MsCarolsueA
Tonya Dreese says
Pasta with lot’s of butter or cream, Shrimp in it is even better. 🙂
Tabathia B says
I love it cooked with some marinara sauce
Jessica To says
I like it with a tomato sauce and tons of cheese.