Southwestern Salsa/Salad June 25, 2012 by eatteachblog 3 Comments Ingredients: one can black beans one can Cannelini beans one cucumber, chopped 3 roma tomatoes, chopped 1 onion, chopped 1-2 limes mint to taste cilantro to taste salt to taste Can be served as a salad or as a nice, chunky salsa 🙂 Share this:FacebookTwitterPinterestEmailLinkedInRedditTumblr
Abby @ BackAtSquareZero says June 26, 2012 at 7:04 pm Look amazing. Your blog always makes me hungry. Reply
eatteachblog says June 26, 2012 at 7:06 pm Hahaha your blog makes ME hungry! Especially your last post – those wraps and pizza pockets made me drool, not gonna lie… Reply
unwind cooking says
Looks delicious and healthy!
Abby @ BackAtSquareZero says
Look amazing. Your blog always makes me hungry.
eatteachblog says
Hahaha your blog makes ME hungry! Especially your last post – those wraps and pizza pockets made me drool, not gonna lie…