Southwestern Salsa/Salad June 25, 2012 by eatteachblog 3 Comments Ingredients: one can black beans one can Cannelini beans one cucumber, chopped 3 roma tomatoes, chopped 1 onion, chopped 1-2 limes mint to taste cilantro to taste salt to taste Can be served as a salad or as a nice, chunky salsa 🙂 Share this:FacebookTwitterPinterestEmailLinkedInRedditTumblr
Abby @ BackAtSquareZero says June 26, 2012 at 7:04 pm Look amazing. Your blog always makes me hungry. Reply
eatteachblog says June 26, 2012 at 7:06 pm Hahaha your blog makes ME hungry! Especially your last post – those wraps and pizza pockets made me drool, not gonna lie… Reply
Looks delicious and healthy!
Look amazing. Your blog always makes me hungry.
Hahaha your blog makes ME hungry! Especially your last post – those wraps and pizza pockets made me drool, not gonna lie…