What I Ate Wednesday GOES GREEN in honor of March and all the funny-looking leprechauns! And thanks to my Sunday food prep, there was a lot of green in my daily eats! 🙂
FIRST OF ALL, I think it should be noted that I did NOT reach for one or two or five of these delicious-looking treats. Yes, working at a middle school = hazardous to your health. THE FOOD JUST KEEPS COMING IN.
Breakfast (6:00AM) – Scrambled egg whites (I attempted an omelette and failed miserably YET AGAIN) w/feta cheese, red bell peppers, onions, and mushrooms
Snack (10:00AM) – PB and Jelly smothered on TWO Ricecakes
Lunch (12:30PM) – Leftover salad (Spinach, Arugula, Mushrooms, Bellpeppers, Cucumbers, Tomatoes, Ground Turkey, Salsa, and Bolthouse Caesar Yogurt Dressing)
More Snacks (2:00PM) – Blueberries, Handful of M&Ms, and a Tootsie Pop (could have done without the chocolate, but you don’t want to stand in the way of a girl and her chocolate. Especially during certain times of the month. This might be the second time I’ve shared too much information on this blog. SUBTLE DIVERSION – LOOK, THERE ARE TWO GREEN M&MS IN HONOR OF MARCH WIAW.)
Dinner (6:30PM): Tofu and Veggie Lettuce Wraps
I’m craving something sweet. So I may pop a VitaTop in the microwave in an hour or so. WE’LL SEE. Maybe this gum I’m chewing will start to taste like an ice cream sundae or something….
I also decided to forgo the gym today in favor of a walk around the neighborhood. I think that it was the perfect stress-relief! 🙂
Happy Hump Day To ALL! =)
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Is Wednesday ACTUALLY your Hump Day? Or do you find that there are other days that are more difficult to get through? I have lots of hump days. Monday. Wednesday. Sometimes Tuesday.
Do you know the trick to making your lettuce cups look all professional like P.F. Changs? Mine look all floppy.