Ingredients (serves 4): 

1.5 bags of arugula

4 roma tomatoes

5 persian cucumbers

1 red bellpepper

1 green bellpepper

1/2 large onion, chopped

1/2 clove of garlic, minced

1 package Vegetarian Ground Meat

1 lemon

3 tablespoons of goat feta cheese.

salt to taste

Directions: 

1) Chop up all the tomatoes, cucumbers, and bellpeppers and toss onto your bed of arugula.

2) Spray cooking spray onto a pan and pour the onions and minced garlic into the pan (medium heat).

3) Once the onions get a little golden brown, add your package of “ground meat.” Keep mixing for another 5-7 minutes. Add salt to taste.

4) Turn off the heat and let the contents sit for a bit to cool down.

5) Once the contents have cooled off, add them to the top of the salad. Squeeze the lemon juice (watch out for any falling seeds!). No dressing needed. The lemon and feta combination provide the perfect amount of flavor! =)

Enjoy!! =)