I recently started following a bunch of education, health, and fitness blogs because I want new, fun recipes to try out and the network of support from online bloggers (and tweeters) is pretty unbelievable. Julie from Peanut Butter Fingers is probably one of my favorites. I’ve saved most of her recipes and plan on making every single one of them. This morning, I tried out her delicious Banana Bread Protein Pancakes and I was NOT disappointed. When people tell you things like “it tastes JUST LIKE banana bread,” it’s easy to doubt them. No Pudge brownies do NOT taste the same as Ghiradelli. So these can’t possibly taste just like banana bread. I’ve been fooled before, so I went into this experience with pretty low expectations……….
Turns out – Julie was ABSOLUTELY RIGHT. As a healthy-food seeker with trust issues, I can completely vouch for these pancakes.
Check them out here and try them out for yourself!!!: YUMMY YUMMY YUMMY
Ingredients: 1/2 cup dried oats, 1/4 cup cottage cheese, 1 large egg, 1 banana (half in the batter and half to top with), a dash of cinnamon
Looks nasty, right? Pour it in the blender and have the blender do the dirty work for you!
Kept it in the blender to pour onto the pan. Saves you from loads of dishes and keeps it clean! =)
See how clean my cooking space is?!
Top with 1/8th cup of Aunt Jemima’s Lite Maple Syrup and the remaining slices of banana. I put mine in the microwave for a bit to get it nice and warm!
Can’t believe I had the willpower to stop mid-meal to take another picture. These are DELICIOUS!!!
Related articles
- Protein Peanut Butter Pancakes (eatteachblog.com)
I love banana, I love pancakes. I will have to try these. Thanks for the great review.
OOOO, this sounds amazing! I’m a fan of Julie as well, and I’ve been meaning to go through her recipe archives! 🙂
I’ll be trying these 😉